It’s a culinary mystery worthy of Sue Grafton’s, Kinsey Milhone. Who was Johnny Marzetti?There was absolutely no evidence that he’d been a great chef or even attended culinary school, yet Johnny has the distinction of the lead position in the old/new “Joy of Cooking’s” Brunch, Lunch, and Supper Dishes chapter – Johnny Marzetti Spaghetti Pie. Hardly gourmet fare, but certainly worthy of a Sunday
Aucun commentaire:
Enregistrer un commentaire