Torta di Ricotta (Ricotta Cake)

I’ll always have Tuscany.I’ll never forget my culinary travels through Italy in 2006. From Emilia-Romagna to Florence, the ingredients of the land defined what we cooked and ate.At Fattoria del Colle in Trequanda, one of the rare wineries in Tuscany owned by a woman and staffed by women, I would walk in the vineyards – bursting with dark grapes – with the sun beating on my neck. In the evening we

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