Twas the night before Stir-up Sunday, and all through the house, T.W. Barritt was learning how ill prepared he was to organize a successful plum pudding project …I get home from New Orleans on Saturday night, anxious to get going on the plum pudding. I chop the raisins and start them simmering with the currants in two cups of water. It looks like an awful lot of fruit. The recipe calls for a
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