A Stack of Sunnyside Eggs and Toast for a Buttondown Chef:When it comes to cooking, I’ve typically been a slave to the recipe. I don’t waver much from the prescribed directions. When it comes to braising, basting or blending, I’m Buttondown Oxford all the way.Lately, I’ve had an urge to loosen up, at least in the kitchen, attempting to let the recipe serve as inspiration for a more creative