A Molecular Mouthful

Transportation technology has nearly failed me (one stalled subway and a bellicose taxi driver) but I still managed to arrive at wd-50 on the Lower East Side of Manhattan for my 7 p.m. reservation. I am joined for this immersion in molecular gastronomy by my friend “Lee Sloan,” a Grande Dame of food and wine on the New York circuit.One cannot be dubbed a “Grande Dame” without a certain level of