Assets in the Kitchen

Chef Juan Pablo Chavez did what many of us only dream of. He ditched his corporate job to become a chef and pursue his passion for food.I’m standing in his well-stocked kitchen in upper-Manhattan. Chef Juan Pablo is a solidly-built, animated man with a broad smile. He is slicing vegetables precisely with a swift, smooth motion and preparing them for blanching. He is assembling Chicken Mole Verde,