Giving Thanks at Breakfast

I’ve never met Plymouth, Massachusetts native Marjorie Cronin. I don’t even know if she’s still alive. But for the past several years, Mrs. Cronin and I have shared a Thanksgiving morning tradition. We both make her Cranberry Cornbread for breakfast on Thanksgiving Day.I first encountered Marjorie Cronin’s story in an article by Joan Nathan in the New York Times Food Section, published on