Chocolate Panforte – Siena Cake from Italy

If you plan to serve an 800-year-old Italian confection to guests this holiday season, you may need to take certain precautions. Cut slices thin, serve with a sharp steak knife, and be wary of morsels that fly across the table.I usually take a couple of samples of my creations into the office, but I’m a little afraid of wrecking my boss’s dental work.All joking aside …I first learned of Panforte