Sunday Stew, Slow and Simple

It doesn’t take a particularly logical train of thought to get me started on a new cooking project. But, it is often a complicated path. Here’s a typical chain of events:I’m sitting in a hotel in Middlebury, Vermont last weekend drinking coffee and watching Tyler Florence on the Food Network. He’s whipping up his “ultimate” version of coq au vin. He adds an entire bottle of red wine to