Rick Wasmund’s unassuming whisky distillery sits on the banks of the Thornton River, near the Shenandoah mountains in Virginia. Much like pioneering homesteaders of bygone days, he pursues a livelihood that is deeply rooted in the aromas, flavors and yield of the land, perfecting an American classic – a single malt whisky infused with the smoky essence of applewood, cherrywood and oak. When I
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