Eight-and-a-half Hours in the Sonoma Valley

We’ve dubbed the day the “First Annual Food and Wine Classic.”The conference is over, and fifteen of us have stayed on in the San Francisco Bay Area to, quite simply, wallow in all its gastronomic delights. And, we’re really good at wallowing, especially when it comes to food.Sonoma is that place I’ve never quite gotten to, but almost everyone who mentions it, says they find it even more