2008 – A Year of Culinary Types

Whether one cooks or not, the kitchen connects all of our lives. In 2008, I was drawn even more closely to the miraculous bond between people and food. The journey introduced me to an uncommon assortment of “Culinary Types.” Along the way, we encountered Bonnie Slotnick and her charming West Village shop, filled to the rafters with antiquarian cookbooks. We tasted the heirloom recipes of