Armchair Culinary Travel - Roast Pork Loin with Turkish Spice Blend

My friend Doug has a versatile approach to cooking. He is equally at home preparing a succulent, rosemary-scented roast leg of lamb, or a piping-hot pan of Rice Krispie Treats. It’s kind of a "Barefoot Contessa meets Betty Crocker" take on the kitchen. At times, his “Three Faces of Eve” culinary personae can be confounding. “You don't have to spend a lot of money to eat well,” Doug tells me