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The Power of Polenta

I’m eating down my pantry, and while the box of Instant Polenta hiding in the back of the cupboard isn’t quite 400 years old, maize was cultivated in Italy beginning in the 16th century. But, the venerable history of corn mush wasn’t quite the motivation – I’m trying to use up those staples that are crowding the pantry as I prepare for the influx of fresh garden vegetables that will soon fill

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