Strawberry and Goat Cheese Ricotta Crostini

I can’t quite shed my goat cheese obsession. The visit to Catapano Dairy Farm has me dreaming of simple and elegant ways to use goat cheese that will highlight it’s incredibly fresh and creamy flavor. I brought home a container of tart, almost fluffy ricotta goat cheese from Catapano Dairy Farm. Ah, what to do? Lately, I’ve been consulting “The Flavor Bible” by Karen Page and Andrew