I dream of zucchini pizza. There’s something magical, even Shakespearean about it. Each summer I can’t wait to slice those paper thin disks of bright yellow and green and scatter them over yeasty dough. Sure, I’ll make lots of zucchini bread, and zucchini soup, but there is absolutely nothing better than dining on the deck as the sun sets and the sky turns pink, with a glass of red wine and a
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