I’m learning the temperament of the new stove, one recipe at a time. Next up is a little cookie baking experiment. How will this hot shot oven affect the browning, crispiness and texture of a very traditional oatmeal cookie recipe?My recipe comes from a 1983 pamphlet from Quaker Oats called “Simply Great Cookies.” It is one of several heirloom recipe pamphlets that I received from family
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