Rhubarb Creamtini

I love the combination of cream with rhubarb and thought it be worth a try in a rhubarb cocktail.  The simple sugar provides both the sweetness of sugar and the tartness of rhubarb.

Rhubarb Creamtini

1 oz. vodka

1 oz. cream

1 oz. rhubarb simple syrup



Shake with ice and pour into a martini glass.  Garnish with an edible flower such as a pansy.