Blackberry Jam

Summer fruits last for such a short time up here, in the North.  I am not much of a fan of blackberries but felt compelled to buy some B.C. blackberries.  I will never eat them 'out of hand' so thought I would make a jam or sauce so I can use them in recipes this fall and winter.

Blackberry Jam

2 cups washed blackberries

2 cups sugar

2 teaspoons lemon juice



Boil all together until the mixture thickens.  Ladle in jars and refrigerate.  You could also process in a hot water bath.