Focaccia? Gotcha!

It’s a cold winter day, a little too chilly to spend much time outdoors. I’m in the mood for a simple kitchen project – maybe a new variety of bread to expand my repertoire.I browse the cookbook collection and settle on focaccia. What could be simpler? It’s actually pizza dough – water, yeast, olive oil, flour and salt. All I need to do is prep the dough, and sprinkle it with parmesan cheese,