Cheddar Crisps

 I love these tasty morsels!  Thank you Nana at La Table de Nana!  I used your version of the recipe and it is perfect.  We made these in my Crackers and Crisps Cooking Class and now I am making them to sell at the Christmas Market.  Very successful!

Cheddar Cheese Crisps

1/2 cup butter softened

1 cup strong cheddar..or parmigiana.. whatever you love

1 cup flour

1/4 tsp of salt

a pinch of cayenne

chopped fresh rosemary to taste or sage.. any herb you enjoy

11/4 cups Rice Krispies

Cream butter and cheese until well blended. Add flour, salt and pepper and cayenne and herbs.. Blend well. Add Rice Krispies. Make logs that are about 2 inches in diameter and chill thoroughly or freeze until you are ready to slice and bake them.

Place on ungreased cookie sheet and press down with fork. Bake in preheated oven at 350 degrees for 10-12 minutes.  Store in airtight container.