Vindaloo Basa

Basa is so cheap and it readily takes on any flavour you want to add.  Tonight I used some of my Premala's Vindaloo Curry Sauce.  Saute celery, onion, plantain and sweet pepper in canola oil.  Remove from the pan and set aside.  Add 3 - 4 tablespoons of the curry sauce.  Add basa and brown on both sides.  Add back the vegetables.  Saute until the basa flakes easily.  Serve immediately.