Daffodil Cake for Easter Sunday

Happy Easter and Happy
Passover to all who celebrate! The daffodils came early
this year bringing a splash of sunny yellow to our sleepy, barren
landscape. What better way to celebrate
the season of new life at our Easter dinner than with a bright, golden Daffodil
Cake?






Louise Volper – my
favorite curator of food history over at Months of Edible Celebrations – first
introduced me to