Oven Roasted Heirloom Tomatoes

These are so delicious. Forget the dried out sundried tomatoes. These are so moist and flavourful.



Oven Roasted Heirloom Tomatoes



small heirloom tomatoes

olive oil



Slice tomatoes in half crosswise and place cut side up on a parchment lined baking sheet. When all the tomatoes have been sliced and placed on the baking sheet, drizzle with olive oil.



Bake in a 225F oven for 4 - 6 hours depending upon how much moisture is in the tomatoes.



Use like sundried tomatoes. To preserve, freeze. I freeze them on the baking sheet and then drop all the tomatoes in a freezer bag. They can be used individually now.