If you are someone working in the food industry, chances are that you would probably your freezer a lot! Here are some tips to help you maintain the freezer and food and store it right, just like a professional.
You should check your freezer at least once a week. Check to see that the food is in date and also that it's all well packed. Also ensure that all labels visible in the place.You should also check for any freezer burns on the food, usually a dry patch that still as moisture quickly evaporates from the food when it is not properly closed. Ignoring a food that is not suitable to use.Use freezer bags or film as clinging to the re-wrap of all food should be
. Only one layer of cling film is never enough. Make sure you have at least three times have packed.When your freezer is well stocked, it works more efficiently. The temperature remains constant easy when reasonably full.You should also check to make sure the ideal temperature in the freezer maintained, daily. This is-18 degrees Celsius. Think about what you need from the freezer before you open the door for domestic use. It will not only reduce the amount of cold air escape from the refrigerator, but also save you money on your electricity bill.Put a warm or hot food directly into the freezer. Cool them to room temperature before you place them in the freezer if it is a warm up the already stored food effect might have and could easily to the growth of food poisoning bacteria in that food.If you freeze-cool some foods you've cooked, you need them to about 10 degrees Celsius or less within 90 minutes to cool, wrap them well and store.
There are many bad kitchen habits that can lead to poor health. If you want to know more about food safety, you must enroll in a one-day training in food safety that gives a certificate in basic food safety and hygiene and is recognised at national level.
If you'd like more information on food safety and hygiene, Carlton training Web site. Rate this article
8 Tips to the best use of your freezer!Not yet rated
Emma Phelps has 5 articles published. Article submitted on 22 April 2013. Word count: 358
You should check your freezer at least once a week. Check to see that the food is in date and also that it's all well packed. Also ensure that all labels visible in the place.You should also check for any freezer burns on the food, usually a dry patch that still as moisture quickly evaporates from the food when it is not properly closed. Ignoring a food that is not suitable to use.Use freezer bags or film as clinging to the re-wrap of all food should be
. Only one layer of cling film is never enough. Make sure you have at least three times have packed.When your freezer is well stocked, it works more efficiently. The temperature remains constant easy when reasonably full.You should also check to make sure the ideal temperature in the freezer maintained, daily. This is-18 degrees Celsius. Think about what you need from the freezer before you open the door for domestic use. It will not only reduce the amount of cold air escape from the refrigerator, but also save you money on your electricity bill.Put a warm or hot food directly into the freezer. Cool them to room temperature before you place them in the freezer if it is a warm up the already stored food effect might have and could easily to the growth of food poisoning bacteria in that food.If you freeze-cool some foods you've cooked, you need them to about 10 degrees Celsius or less within 90 minutes to cool, wrap them well and store.
There are many bad kitchen habits that can lead to poor health. If you want to know more about food safety, you must enroll in a one-day training in food safety that gives a certificate in basic food safety and hygiene and is recognised at national level.
If you'd like more information on food safety and hygiene, Carlton training Web site. Rate this article
8 Tips to the best use of your freezer!Not yet rated
Emma Phelps has 5 articles published. Article submitted on 22 April 2013. Word count: 358
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