NuWave PIC - Your Perfect Partner in the Kitchen

Bored of your energy guzzler electric cooking range or gas stove, it is high time that you switched over to a cooking solution that is faster, energy efficient, and safer. One cooking appliance that offers you all these features and even much more is the NuWave Precision Induction Cooktop or the NuWave PIC. This is head and shoulders above the rest of the cooking appliances available in the market today and is sure to become a perfect partner for you in the kitchen. The PIC has become extremely popular with consumers all over the country quite quickly and is one of the most sought after kitchen appliances.

The Cooktop is a gem of modern technology and engineering that uses cutting edge induction technology instead of fire for cooking. This revolutionary new feature of this great new product sets it apart from your regular gas stove or electric cooking range. The use of induction technology makes the PIC one of the safest cooking appliances available in the market today. As it does not use fire or heat for cooking, it is just perfect for households that have kids running around all the time. It is also 100% safe for your hands, in case you touch the surface accidentally even while cooking. The induction technology makes sure that the NuWave PIC remains cool to touch even while the pan being used on it is hot.

Another thing that sets the PIC apart from the crowd of time consuming cooking appliances is its speed. This all-in one cooking solution is so powerful that it can boil water within 90 seconds. It comes with as many as 52 different temperature settings, which make it a breeze to select the exact temperature setting according to the nature of food being cooked by you. The bright and clear LCD display in the control panel of the PIC is very easy to use and can be used even by those who are not very tech savvy. You save a lot of time too because the NuWave PIC is much faster than your regular gas stove or electric cooking range.

Besides being extremely fast and convenient, the PIC is also highly energy efficient. The powerful induction technology that it uses makes it possible for it to use up to 70% less energy. This means that you can go on using the PIC without worrying about your electricity bills. In addition to this, the PIC is extremely versatile, which makes it a complete cooking solution. You can use it to simmer, boil, stir-fry, deep-fry, slow cook, steam and sear, barbecue, grill, and melt. This way, you can use the PIC for cooking a wide variety of delicacies in your own way. Now you can prepare healthy and mouthwatering delicacies in much lesser time without any fuss with the NuWave PIC.

To top it all, the PIC is extremely lightweight and portable. It has been aesthetically designed and is sure to match any type of interior decor that your house and kitchen might be having. Its curvaceous design is epitome of elegance and beauty and also makes cleaning the PIC very easy. The round design of the cooking surface of the PIC makes optimum utilization of the energy and leaves no wasted space. All these qualities of the PIC make it an amazing cooking solution that is definitely a must for every household.

So, what are you waiting for? Go for the PIC and experience the freedom to do more. You will not only save more time but will also save more money with this all-in-one kitchen solution that is just what you have been searching for.

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Kelowna Farmers' Market - Make It, Bake It or Grow It

 This is another Farmers' Market and this one is in Kelowna. The season is still early so there are very few produce items. This was an activity from the Food and Wine Writers' Workshop that I was attending. I have still not arrived at home. Look forward to several posts of the amazing meals we had at both conferences.

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Becoming Familiar With Grains of Paradise

Grains of Paradise, Aframomum melegueta, are a species in the ginger family and related to cardamom. Sometimes known as Guinea Pepper or Melegueta Pepper, this spice has been out of vogue for a long time. In the 14th and 15th centuries, production of the spice was so important that the Gulf of Guinea coast became known as the Melegueta Coast. The ease of access to Europe made this spice a popular substitute for pepper from far away Asia.
Grains of Paradise are actually small reddish brown seeds that are found in 2 - 3 inch long pods, whereas pepper comes from the berries of the pepper plant. The little pyramidal shaped grains are separated from the bitter white pulp of the ripe fruit and allowed to dry. The Grains have long been used as a stand in for pepper and are known to be less irritating for the digestion. When tasting these Grains there is an inviting heat, but a gentler version than the harsher heat of pepper. There is an herbaceous and citrusy character with warm spicy undertones of cinnamon, cloves or cardamom, though the components that make up the flavor of cardamom are present only in traces. The pleasant heat lingers for a while on the finish.

Largely unknown these days in cooking outside of the West African Coast, some popular chefs have once again begun making Grains of Paradise a sought after spice. It is sometimes used in the spices flavoring Scandinavian Aquavit, as well as some popular beer. The intriguing flavors lend themselves to flavoring foods both sweet and savory. They are a great addition to something like a gingerbread or spice cake, with the gentle warmth. Grains of Paradise work well with other herbs such as rosemary and thyme, or lemon thyme to pick up the citrusy note. It can be used in most any place pepper is called for, though the flavor is not that of pepper. I believe they would be a perfect substitute for pepper in Pfeffernusse Cookies.

In the African countries where Grains of Paradise originate, they are used both for food and for folk medicines. The Grains are excellent in braised lamb dishes and with potatoes or eggplant. They are generally an addition to the Moroccan Spice mixture called Ras el Hanout, loosely meaning Best of the Shop. This spice mixture can have up to 30 ingredients. This is my own version of Ras el Hanout, and it is great used as a spice rub for pork, beef, lamb or chicken before grilling, and adding into Moroccan tagines or other long braised stews.
Ras el Hanout
1 tablespoon Grains of Paradise
1 tablespoon allspice berries
2 teaspoons black peppercorns
2 teaspoons cardamom seeds
1 teaspoon ajwain seeds
1 teaspoon black cumin, bunium persicum
2 six-inch sticks true cinnamon
6 cloves
3 whole nutmegs
1 tablespoon lavender flowers
1 tablespoon ground ginger
2 teaspoons ground galangal
10 rosebuds
1 teaspoon mace blades
1 teaspoon turmeric powder
½ teaspoon Spanish Saffron
In a hot, dry skillet, separately toss the first 8 ingredients, removing each to a spice grinder as they become fragrant. Crush the nutmegs ahead of time and add, along with the remaining ingredients and grind to a fine powder. Store in a sealed glass jar in a cool, dry place.

Other Uses
I have used cracked Grains of Paradise in my own version of Steak au Poivre in place of cracked pepper. Prior to grilling, I mixed about a tablespoon of the cracked Grains along with 4 cloves of smashed garlic, a teaspoon or more of minced fresh rosemary, some salt and olive oil to make a paste with my mortar and pestle. This is rubbed onto 4 large steaks and left for at least a half hour or more, if time permits, before grilling.

If you can find Grains of Paradise, they are a worthwhile addition to your spice shelf. Folk medicine claims these grains relieve flatulence and have diuretic and stimulant effects, in addition to the fact that they are easier on the digestion. New flavor dimensions are always fun to explore. Discover these sometime soon.
Thank you for taking the time to read my article. I hope it was informative and helped you along your own culinary journey. You will find many more recipes and helpful tips on my web site. I am on Facebook at A Harmony of Flavors and share a recipe or tip each day to the fans that have liked my site. I hope to see you there soon.

My name is Chris Rawstern and I have been on a cooking and baking journey for 42 years. Many people have asked what A Harmony of Flavors means. Have you ever had a meal where the visual presentation was stunning, the smells were incredible, the taste was so remarkable that you ate slowly savoring every bite, wishing the experience would never end? Then you have experienced what a truly harmonious meal can be like. My passion is to teach people how to create a Harmony of Flavors with their cooking, and help pass along my love and joy of food, both simple and exotic, plain or fancy. I continue my journey in ethnic and domestic cuisines, trying new things. I would love to hear from you, to help me continue my journey to explore diverse culinary experiences and hopefully to start you on a journey of your own. Visit my Web site http://www.aharmonyofflavors.com/ my Blog my Marketplace or Facebook page A Harmony of Flavors

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Fruit Tart from Larissa Choma

Hi there, I am Larissa Choma. Every week, I uncover excellent tasty recipes that are easy to make. People love having simple along with nutritious quality recipes that could be served in numerous occasions. Attempt this Fruit Tart recipe for the next celebration where a simple treat would fit right into the actual offering.

Larissa Choma feels that fruits form a fundamental element of our own life and need to be incorporated within our eating habits to make sure that your body gets a full doze of vitamins along with other necessary minerals.

Fruit Tart Biscuit Recipe

Ingredients

Refrigerated sugar-cookie dough, one-half of the 20-ounce roll

Neufchatel - mild cream cheese - 4 ounces

Sour cream - ¼ cup - employ reduced fat sour cream, when wanted

Sugar - 2 tsp

Fruit - strawberries, blueberries, peaches or perhaps green and red grapes - use virtually any combination which will be pretty and tasty

Instructions

Study all of the instructions before beginning the particular preparing methods.

Pan - The nine-inch spring cake pan is good for this specific recipe. The interior ought to be ungreased for the reason that cookie dough has adequate butter.

Oven - Pre-heat the oven to three hundred and fifty degrees.

Develop Crust - The cookie dough will propagate in to the pan easier when it is room temperature. Spread the dough in to the ungreased pan. Chill the dough for 30 minutes to lower the temperature and cause it to bake not so quick.

Bake Crust - Put the cake pan upon the actual oven rack in the middle position. Bake the crust for 12 to 14 minutes till a golden brown color appears. Allow the crust to chill for 5 minutes.

Prepare the actual Tart -

Take off the brown crust area from the cake pan and place it on a stand in order to complete cooling entirely.Blend the actual cream cheese, sugar along with sour cream in a compact blending bowl. Stir till combined smooth.Move the cookie crust to a serving plate.Spread out the cream cheese "sauce" mixture across the total surface of the brown crust area. Abandon one-half inch across the border.Arrange the particular fresh fruit with a desirable routine into the brown crust area.Put the tart in the refrigerator for up to two hours just before serving.Slice just like a pizza to serve. Slices could be diversified to accommodate more friends.

Fruit that could be in season is suitable for this particular tart. Narrow slices make certain that the tart is similar to a pizza. Permit the fruit to stand for a few minutes to permit the juice to drain.

Every time this attractive tart is actually served, use distinctive fresh fruit blends. Fruit is welcome in almost any season! Prefer the exotic fruits that people do not eat every day.

Making youngsters consume fruits is virtually a hard activity. Not anymore with this particular fruit tart. They will likely like it anyhow and you will simply replenish their diet program with all necessary nutrient elements that are meant for their over-all progress. Packaging a fruit tart for lunch according to Larissa Choma will make your children jump with pleasure due to its yummy style.

This specific fruit tart will be a conversation starter. Men and women will essentially value your culinary skills and would really like to have something more from your kitchen area.

To know more about Larissa Choma and to avail her services feel to contact her at - https://twitter.com/LarissaChomaCA

Article Source - http://goarticles.com/article/Fruit-Tart-From-Larissa-Choma/7212966/

Larisa Choma generally writes articles on various cooking tips and recipes while cooking healthy food. Larisa Choma is a well known cookery writers in Canada. Her recipes, based on various types of dishes from around the world are full of original ideas and are loved by many people of all generations.

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Benefits Of Using Avocado Oil In Your Cooking

There is an art to food preparation that keeps many people fixing yummy meals. Using high heat cooking oil is one way to keep meals both delicious and nutritious. Most people use vegetable grease when making meals, but there are alternatives that contain many more health benefits and still taste great. One alternative is avocado oil. This is a great substitute and it is also inexpensive. Today you will learn of the great benefits that this ingredient has to offer. And then you can begin fixing your meals in an improved manner.

1. Healthier Than Other Greases

One of the advantages of using avocado oil is that it has less fat than vegetable grease. Of course less fat means that your food will be easier on the heart. It will contain low cholesterol and you will be able to enjoy it in tons of different recipes. This ingredient is taken right from the flesh of the fruit. That means it is fresh and full of essentials that your body needs. It also contains less trans fat. Also, this type of grease is very rich in vitamins. You can't beat that. Expect the liquid from this fruit to contain important vitamins such as:

Vitamin A- Which supports the cells in your eyes and skin

Vitamin D- Keeps the immune system strong

Vitamin E- Good for red blood cells

With all these advantages, you're bound to live longer by making this simple yet essential change to your diet. The best food contains the best ingredients. It's up to you to make the change. The high smoke point that this item contains will make it easier to avoid trans fat and other unwanted features.

2. So Many Great Recipes Can Be Made From This Ingredient

If you thought this type of oil was only meant for frying, think again. There are a plethora of scrumptious appetizers and entrees that call for this type of grease. You can make salad dressings, dips, chili, chicken dishes, lamb dishes, spaghetti, baked goods, desserts, as well as plenty of other foods. Your options are endless. So go out and make that purchase as soon as possible.

3. Benefits Outweigh the Price

Many people pay top dollar to make their favorite foods taste so darn good. But imagine now being able to do that with several additional health benefits. That's an even better bargain. Ditching the unhealthy emollients filled with fat for a healthier option that is a bit costlier is never a bad option. Ancient super foods have so much more quality than the cuisine you may feast on in your daily life. When it comes to food, the natural way is the best way to go. Eliminate toxins and impurities by only using the best of the best. You can now control what you put into your body. Eating smarter and healthier will also make the weight loss process much simpler. It can also reduce your chances of getting sick. And there is no excuse to not try it. This ingredient can be purchased for under 20 bucks!

There is so much to be discovered in the world of healthy cuisine. Today can be the day that you start eating right. Pick up a bottle today and try this lovely high heat cooking oil.

Are you a big foodie? This is something I think you should know about Avocado oil , its health benefits and much more, especially all those who are health conscious.

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Virtual Supper Club - Cooking with Rice and Grains

The Virtual Supper Club's theme this month is cooking with rice and grains. I am always looking for new bread recipes so this really caught my eye. I loved the sound of sour rye bread. It takes a shortcut by using yogurt rather than a sourdough starter. This is much easier.

This recipe was a complete success. The flavours are sublime. Neither the caraway nor the onion dominate but it is well balanced with the flavour of the flour. I followed the recipe exactly and the bread rose beautifully. I have never brushed the bread with egg yolk before. I have used an egg white wash or a milk wash but this egg yolk wash produced a rich and shiny crust.



The only think I did differently was that I baked it in my steam oven. I baked it at 400F for 25 minutes with steam being injected throughout the early part of the cycle. The crust is amazing. I love the saltiness of the kosher salt. What can I say? I love this recipe. I think I will add it to my Farmers' Market menu this summer.



This month's menu is like a potluck and mostly main dishes. There should be lots of ideas here for you.



Check out the rest of the menu by clicking on the links below:



Sandi -Whistestop Café Cooking    Smoked Gouda Risotto with Spinach and Mushrooms

Jerry - Jerrys Thoughts, Musings and Rants Spelt Salad with White Beans and Artichoke 

Val- More Than Burnt Toast      Turkey Jasmine Rice Meatballs with Baby Bok Choy

Susan Linquist –The Spice Garden    Barley Stuffed Cabbage Rolls with Pine Nuts and Raisins

Roz -




La Bella Vita    Risotto Milanese






Hearty Sour Rye Bread



2 tbsp. olive oil

3/4 c. chopped yellow onion

3 1/4 tsp. active dry yeast

1/4 tsp. sugar

2 tbsp. warm water

1 1/4 c. low fat yogurt

1 tbsp. caraway seeds

1 1/2 tsp. salt

3/4 tsp. white pepper

1 large egg, lightly beaten

2 1/4 c. bread flour, divided

1 1/4 c. stoneground rye flour

cooking spray

1 tbsp. water

1 large egg yolk, lightly beaten

kosher salt



Heat olive oil in pan and add chopped onions. Saute until golden, about 10 minutes. Stir frequently. When done, cool completely.



Dissolve sugar and yeast in warm water. Let sit for 5 minutes. Add yogurt, caraway seeds, salt and pepper. Add egg. Stir well with a whisk.



Add 2 c. bread flour and rye flour to this mixture, 1 cup at a time until a soft dough forms. Stir in sauteed onion. Turn onto a countertop and knead until smooth and elastic. Add bread flour 1 tablespoon at a time to prevent the dough from sticking to your hands and the countertop.



Place dough in large bowl that has been sprayed with cooking oil. Spray dough, also, and cover to rise in a warm, draft free place for about 45 minutes or until doubled. Punch down and let rest for 5 minutes.



Knead 5 times on the countertop and shape into a 7 inch round loaf. Place on a parchment paper lined baking sheet to rise for about 30 minutes or until doubled in size.



Preheat oven to 350F. Brush bread with egg yolk and water. Sprinkle with kosher salt. Make 3 slashes on the top of the loaf. Bake for about 30 minutes or until it sounds hollow when rapped.

Let cool for about an hour before slicing.

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Why Could It Be Beneficial To Learn New Culinary Art Techniques With Cooking?

Art of food preparation can be one of the classical methods to impress guests, friends, family members and relatives. Those, who are able to prepare delicacies to satisfy the palates of people, will realist that this is the door to a compliment filled evening. One would also be able to prepare difficult recipes with extreme ease by going through the various cooking lesson plans. It is not a new concept for people to go for learning culinary skills. Since ages now, people have learnt the art, from older generations and have practiced it to themselves become established chefs. Both men and women have come up with quick easy meal ideas to become well known culinary experts.

But the modern day scenario presents plenty of opportunities to those interested to learn new culinary art techniques. There are few culinary art universities, where the subject matter revolves around the art of cooking. It includes everything from learning to handle the crockery and knives to the mixing of different ingredients. Gradually, these subjects are being incorporated as full time courses in universities, so that interested students can learn new culinary art techniques.

Learning culinary art is not at all a difficult subject for those who are inclined towards cooking and love dabbling in the preparation of food items. Not only has it been their hobbies but they have an inclination towards the skills which is usually manifested as quick easy meal ideas. To further polish their skills, people can go for the full time culinary art universities and the courses. By doing so, they can have the knowledge of how to mix various items and what should be the right techniques of preparations.

Apart from the proper procedures of cooking, learners are able to get cooking lesson plans. They can be trained in the preparations of various types of cuisine, ranging from Greek food recipes to continental delicacies. There are exclusive classes organised about the culture and custom of food in different civilizations and continents. Any special flavors that are found in different countries are also taught in these courses. The whole experience of these courses is sufficient to instill new ideas in the minds of the learners. After the course is over, one can become well equipped to try various recipes by self. Since they have the knowledge of food items of different types, their combination is rational and also sure to be appealing.

Lot of people are nowadays choosing chef and culinary art as full time careers. Plenty of chefs have gained fame through various books and shows and have established their unique recipes. It seems that when they learn new culinary art techniques, anything they prepare becomes an item to be tasted. Even if they have prepared easy finger food recipes, then also it would be tasty and appealing. Due to the polishing of the knowledge of cooking and understanding the finer points while preparing delicacies, people are able to create interesting dishes. On serving these palate titillating delicacies, others are also full of praises and this gives a boost to the skills of the person. It establishes the name of the person in the society and many great chefs have emerged as a consequence of hard work, interest for cooking and the teachings in culinary art universities.

Goodcookingtoday is a distinguished site and is better than any other cooking websites and addresses all the needs regarding the culinary marvels. It provides a wide range of recipes like easy finger food recipes, quick easy meal ideas , greek food recipes to learn new culinary art techniques .

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