A Locally-Grown Canadian Feast in Ottawa

I’m standing in Jill’s kitchen in Ottawa staring at a mountain of fava bean pods.“What do you think I’m supposed to do with them?” I ask no one in particular. Jill is actually in the dining room deciding which dishes will be used for the multi-course feast.I was the one who thought fava beans would make a nice appetizer, but at the time I hadn’t really focused on the fact that I had to shuck