Summertime and The Cooking is Easy

It’s August, the thermometer’s been sweating it out in the 90s in New York City, and my culinary muse is taking things slow. While I’m usually an “over-achiever” in the kitchen, right now I’m quite content to wander the Farmers Market in Rockefeller Center, admire the succulent summer produce, and concoct some simple menus that allow for plenty of time to prop up my feet and enjoy a glass or