The ancient ritual of offering burnt sacrifices to the gods is happening nightly in New York City. My colleague “Rocky” has a deep and abiding affection for red meat – mostly rare – which inspires him to host a team event at Churrascaria Plataforma Rodizio, a practically unpronounceable pantheon of protein at 316 West 49th Street in Manhattan. Churrasco is the Brazilian form of barbecue where
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