Junda's Pastry, Crust and Crumbs: Heirloom Baking on Long Island's North Fork

When you bite into the heavenly-scented babka or buttery apple strudel available at Junda’s Pastry Crust and Crumbs, it is more than a sweet indulgence. You become an honored guest at master baker Christopher Junda’s extended family table. Ancestry, local history, antiques and heirloom recipes are all essential ingredients baked into the classic breads, cakes and pastries found within the