Fat sizzles in the fry pan and the Blues sizzle on Beale Street in Memphis.I have to admit, I’m a neophyte when it comes to Southern cooking, although I’ve managed to do an admirable job of self-education when it comes to baking with Jack Daniels.I’ve got twenty-four hours in Memphis with just enough free time to check out the local cuisine. My guide on this culinary odyssey is Dan McCleary, a
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