The cucumbers are practically popping out of the soil at Sophia Garden these days. For this Marinated Cucumber Salad, the garden-fresh cucumbers are sliced paper-thin, tossed with slices of organic onions and diced green pepper, and dressed in a sweet-and-sour marinate that consists of 1/3 cup granulated sugar, 1/3 cup rice vinegar and 1 teaspoon of Kosher salt. Chill overnight for a refreshing
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