I’m geeking out over this week’s harvest from Sophia Garden. There are mini green peppers, more pickling cucumbers, yellow summer squash, beets, burgundy beans, kale, slicing cucumbers, piles of blushing red fingerling potatoes, basil and cilantro and – drum roll please – the first heirloom tomatoes are in!!!What to do with all this summer bounty? Start slicing, dicing, and boiling!Dinner
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