Somewhere, over the rainbow, my CSA share would never end and I’d have a bounty of vegetables twelve months of the year. Ah, well, I can dream of “vegetable heaven.” In the meantime, I can bask in the bodacious and fanciful Swiss chard that proliferates at Restoration Farm. The large curly foliage resembles colossal green fans, and the stems are multi-colored. I once found these imposing
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