Plum Scrumptious

Plum Clafoutis. The name has to make you smile, assuming you can even pronounce it. My ability to spell the word correctly is often challenged. But, talk about a perfect summer dessert.The clafoutis hails from the Limousin region of France and is traditionally made using whole black cherries. The cherries are placed in a buttered dish and baked in a golden batter of eggs, milk, four and