Curried Squash Soup

I know that many of you are enjoying nice spring/summer weather today.  But where I am in Canada (I hate to perpetuate the myth of the Great White North) there is snow on the ground today.



Yesterday I made a wonderful Thai lime lemongrass curry sauce and decided to use it as the flavouring for this soup.  Click on the link for the curry sauce and you will find the recipe.  This is so easy and delicious.



Curried Squash Soup                       single serving



1 cup cooked butternut squash

1/4 cup Thai curry sauce

chicken broth, as desired



Place the squash and curry sauce in a food processor and puree.  Add chicken broth to obtain the desired consistency.  Heat the puree in a saucepan then ladle into a bowl.