Wok and Roll

The first piece of specialty cookware I remember getting was a wok. It was a gift for my college graduation from a couple of high school pals. The gift even came with a cookbook, Better Homes and Garden “More From Your Wok” (1982). I never did try the recipe for Apple Bread Pudding made in the wok, but I do recall that for some time I harbored an intense wok obsession.Eventually, I burned the