Everything’s coming up apples in New York. Although I was raised on - and became addicted to - sweet and tart McIntosh apples, it seems like there are now at least as many varieties of apples are there are heirloom tomatoes – Fuji, Red Rome, Honey Crisp and Ginger Gold. Wouldn’t we love to know the stories behind these alluring names?
On the weekend in the Hudson Valley, the sky is azure blue,
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