Green Beans and a Local Food Revolution

Frozen green beans may not be the first ammunition that comes to mind when staging a local food revolution, but for Luc Roels and Jim Hyland (left to right) - the owners of Farm to Table Co-packers in Kingston, New York - frozen vegetables and berries are critical in their arsenal.

In June, the team opened the food processing facility, Farm to Table Co-packers to pursue a singular goal. They