Lovely Bread So Easy

I think I will re-name No Knead Bread to Never Fail Bread!  I am using up all my flour and ingredients before my kitchen renovation begins.  I can't remember when I mixed up this bread....eeek!  I think it must have been Wednesday morning but perhaps it was Tuesday evening.  I set the pan in the cold oven to proof.

It is now Thursday morning and I thought, maybe I should make that bread today  (forgot it was already proofing).  I opened the oven and there was my dough!  It was stickier than I was used to so I mixed it down with a little bread flour and I plopped it onto a piece of parchment paper for the final proofing.  I covered with a towel and let it sit for another hour.

My No Knead Recipe is here.  I used about a cup of multigrain flour and the rest was bread flour.  The bread was wonderful, even though I completely forgot about it and have no idea how long it was sitting!