2010 – A Year of Culinary Types

As the year 2010 draws to a close, I am grateful for the people who taught me the artistry, the importance and the history of food, those who showed me the simple pleasures of growing and cooking food, and those who remind me time and again of the ultimate adventure afforded us by eating.To all the Culinary Types of 2010, I celebrate them with a hefty slice of Dorie Greenspan’s “Perfect Party