1 lb lamb stewing meat
1 cup beef stock
2 carrots, peeled and cut into large pieces
2 potatoes, peeled and cut into large pieces
1/2 yellow onion, coarsely chopped
salt and pepper
1/2 teaspoon dried rosemary
Grease the crockpot with olive oil or a cooking spray. Add in the lamb, onion, salt and pepper, rosemary and beef stock. Cook on low for 4 hours. Add the potatoes cut into large pieces and the carrots, also cut into large pieces. Cook for one more hour. Serve with a nice glass of red wine.
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