The Bread at Little Washington

There’s a story behind every loaf of homemade bread, and this one’s got a 5 star tale. What happens when you’re planning to bake a rustic whole-wheat loaf, and you realize that you’re out of whole-wheat flour? I’m cooking a family dinner with my friend John MacPherson, chef and co-owner of the Foster Harris House bed and breakfast in Washington, Virginia. We think it