Only 3 more sleeps until my debut at the local Farmer's Market. I have been making all the preparations that I can think of...got a cash float, price list sign, posters advertising my cooking classes, my nice black apron, tablecloth, shopping bags with my logo handpainted on, and...oh yes, cooking!
Of course the food items will change each week. This week I plan to have my No-Knead Rustic Bread, Pioneer Woman's Cinnamon Buns, Cape Breton style oatcakes, my granola and granola bars, homemade marshmallows and homemade graham crackers with 70% cacao chocolate for some fancy dancy S'Mores, fresh rhubarb muffins and, I almost forgot, Hummingbird Layer Cake and Oatmeal Haskap Squares. The layer cake and squares will be sold by the piece. Until people taste my food I doubt they will commit to buying an entire cake.
Also, I will have tasting. So you can take a little taste before you buy. Makes sense to me!
I will post more pictures after the market.
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