My First Day at the Farmer's Market

First of all, I must tell you that this is a very modest Farmer's Market.  Even in high season, there are a limited number of stalls.  So, considering our very late start to the growing season, there are no fresh vegetables yet.



I took my baking.  I had homemade graham crackers and homemade vanilla marshmallows.  I made granola and granola bars.  There was a Hummingbird layer cake, oatmeal haskap squares, rhubarb muffins, Cape Breton style oatcakes and onion & poppyseed savoury crackers.

I was so nervous.  I had the alarm set for 4:30am but barely slept all night in fear I would sleep in.  My plan was to work my No Knead Bread and set it for the final rising by 5am, roll out the cinnamon buns next, bake the haskap squares, bake the rhubarb muffins and ice the Hummingbird cake.  Then it would be time to bake the buns and bread.  No problem.



I did not factor in the fact that I could not complete the making of the cinnamon dough last night.  I forgot how long it takes to heat my steam assist oven to 450F.  And then the jitters of feeling like I might be judged by peers on this, my first time, at a Farmer's Market.



Long story short, I put the cinnamon bun dough in the fridge.  Too much work, too little time.  I felt I was running late on baking my bread so enlisted two round heavy duty cake pans as bread pans.  Thus I baked all 4 loaves at the same time.  I decided that the two round cake pans were better than using my Le Creuset pots!  Who would have thought?



My colleagues at the Market were wonderful!  So supportive and helpful.  I felt right at ease and welcome.  It was a slow day but the afternoon picked up.  I had so many positive comments from clients because I was trying to offer some new-to-them items.  Gluten-free is a definite market that I will explore further.

I was literally giving away my Hummingbird Cake.  But, hey, do I want to eat an entire layer cake?  Students from my substitute classes and friends came by so I rewarded them with some cake.  Anyone who bought a piece could decide the size of their piece of cake.  They were happy, I was happy!



Being the analyst that I am, I kept detailed notes on the weather, the time of day that every item was purchased, male or female choices, the hourly buying patterns and more.



I am now another day smarter!  Thank you to all who stopped by, whether you purchased or not.  I enjoyed your comments and input.  It all helps me to better serve you.  I am even more blown away by the advance orders for more bread and cinnamon rolls (which did not even materialize today...but they will in two weeks because I have a pre-paid order!)



Come again!