Into Each Life Some Garlic Must Grow

No doubt about it, garlic is pungent. Some might even say, “It stinks.” I don’t think I truly understood the power of garlic until the first time I cooked up a batch of garlic soup. It was a recipe out of Bon Appetit and probably included 40 cloves of garlic. The soup was creamy, sharp, savory and slightly dangerous, and I’m not exaggerating when I say the memory of