How Green is My Kitchen – The Organic Community Garden

It’s not easy being green, but I’ve noted a touch of chlorophyll pulsing through my veins as of late. Determined to eat locally – to the best of my abilities – I’ve shunned produce from Chile, worshipped at the compost bin of Barbara Kingsolver and become an apostle of Michael Pollan. I even purchase Martha Stewart’s “Good Things for a Healthy Home.” Yet practical solutions are far more