Tapas Dancing as Fast as I Can - Part Two

“Chef, should we start sautéing the minced onions?” asks a lovely but slightly overwhelmed woman, one of twenty students who have signed on for our two-part Spanish tapas immersion.“You know the rules,” snaps our instructor, Chef Sixto Alonso. “The rules are, I cook, and then you cook.” Indeed, Chef is preparing a demonstration as part of our program for session two of Tapas Essentials at the