Tapas Dancing as Fast as I Can – Part One

Mon Dieu! Can one learn the essentials of Spanish tapas at the French Culinary Institute? Apparently, the answer is a resounding oui! I can’t speak a word of Spanish. It’s been nearly two years since I took a hands-on cooking class at the French Culinary Institute. FCI’s gone through an extensive transformation and now offers instruction in French, Italian and Spanish cuisine in what is