Saturday Blog Showcase - Anitpasti Plate #2

I want to use some things in the fridge.  Homemade prosciutto from La Table de Nana, grilled halloumi cheese, ginger pickled beets, olives and crostini from homemade baguettes.  I also added some marinated artichoke hearts and roasted sweet orange bell peppers.



I pan fried the halloumi in olive oil until browned and then sprinkled with dried thyme.  Delish.



This is also my Saturday Blog Showcase entry with La Table de Nana's prosciutto.  The Showcase is being hosted by All That Splatters this week.

As Nana says:

It's a fun easy and quick project..You buy a small pork loin.. smaller in diameter is better..and encrust it in salt mixed w/ Herbes De Provence..



I used Sel de Guérande..the same salt I make my flavored salt with and my balsamic salt..



Roll the loin tightly in a clean crisp dishcloth and put in your refrigerator for 4 to 5 days.. then open.. and enjoy~

Si Bon!